Ingredients

The following ingredients have 6 Servings
  • 4 strips of smoked bacon, diced
  • 2 sweet potatoes, diced (about 4-5 cups)
  • 1 cup diced red onion
  • 1 red pepper, diced
  • 1 teaspoon smoked paprika
  • 1 teaspoon sea salt
  • 6 eggs
  • 2 avocados, sliced
  • chives for garnish

Instruction

  • Preheat oven to 400 degrees.
  • To a large skillet add diced bacon. Cook until crispy, about 5 minutes, stirring throughout. Remove
  • the bacon and place on a paper towel lined plate.
  • Add sweet potatoes to the skillet. Let cook for 5-7 minutes until they start to brown.
  • Next add in the red onion, red pepper, smoked paprika, and salt. Stir to combine and saute for 3-5 minutes until veggies start to get tender.
  • Add the bacon back to the pan, stir and place skillet in oven.
  • Bake potato hash for 10 minutes. Remove from oven.
  • Create 6 wells in the potato mixture and add an egg to each well. Place skillet back in the oven and cook until eggs are your desired doneness. (I cooked mine for 5-7 minutes)
  • Remove from oven, add sliced avocado and diced chives. Serve.