Ingredients

The following ingredients have 4 Servings
  • 3 pounds beef brisket
  • 2 tablespoons brown sugar
  • 1 tablespoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt
  • 32 ounces french fries (cooked)
  • 15 ounces cheddar cheese sauce
  • 8 slices bacon (cooked, crumbled)
  • 4 each green onions (chopped)

Instruction

  • Wash the brisket and pat it dry. Stir together the brown sugar and all spices until well combined. Rub the brisket on all sides with the rub.
  • Tightly wrap the spice-coated brisket with foil. Refrigerate for several hours or overnight.
  • Prepare your charcoal grill for indirect cooking / smoking. Check out these great tips from Kingsford.com.
  • Using Kingsford Charcoal, bring the grill temperature to 225 degrees Fahrenheit. Place the brisket on the grill and leave the lid closed. Keep the temperature low and consistent, adding more charcoal briquettes as needed.
  • Smoke for several hours or until the internal temperature of the brisket has reached 195 degrees Fahrenheit.
  • Remove the smoked brisket from the grill. Wrap with foil and let rest for 15 minutes. Slice the brisket and chop it into bite-sized pieces.
  • Serve over cooked french fries along with cheese sauce, crumbled cooked bacon, and green onions.