Ingredients

The following ingredients have 7 Servings
  • 1 tbsp. butter
  • 1 tbsp. olive oil
  • 3 large onions (approx. 4 1/2 c. finely chopped)
  • 1 tsp. smoked paprika
  • 2 lbs. approx. 6 c. butternut squash, peeled and cut into chunks
  • 1 lb. approx. 3 1/2 c. sweet apples, peeled and cut into chunks
  • 1 c. apple juice (more if necessary)
  • 1 c. chicken broth
  • 1/2 tsp. salt
  • 1/2 tsp. ground black pepper

Instruction

  • Heat butter and oil in a large stockpot over medium heat. Add onions and smoked paprika; cook, stirring until the onions are tender, about 10 minutes.
  • Add squash, apples, apple juice, chicken broth, salt and pepper; bring to a boil. Cover and cook over low heat until the apples and squash are very soft, about 30 minutes. Cool.
  • Puree with an immersion blender, food processor, or blender.
  • Return to the stockpot and bring to a simmer, adding more apple juice or broth if needed.
  • Garnish with sour cream swirls and/or apple slices if desired.