Ingredients

The following ingredients have 4 Servings
  • 1 ½ pounds (700g) 1 slab of baby back pork ribs (cut into individual pieces)
  • ½ teaspoon smoked paprika
  • salt (to taste)
  • ½ cup (118ml) barbecue sauce (your favorite brand)

Instruction

  • Place ribs in a bowl and add the paprika and salt, mixing to coat well.
  • Then add barbecue sauce and allow ribs to marinade for 30 minutes or so. However, if you don't have the extra time you can move straight to cooking.
  • Preheat the air fryer to 350 degrees F / 180 degrees C.
  • Remove the ribs from marinade, discarding the excess.
  • Place ribs inside the air fryer basket, making sure to allow space in between each rib.
  • Cook for 10-12 minutes for thin separated ribs, or 20-25 minutes for thicker ribs. Turn ribs once halfway through the cook time.