Ingredients

The following ingredients have 4 Servings
  • 1 package of Chicken Sausages
  • 1 tbs of butter (spread or olive oil, plus more for basting bread)
  • 1 sweet onion quartered and sliced
  • 1/2 an orange habanero pepper minced
  • 2 tbs. capers (diced green olive can be substituted)
  • 1 1/2 tsp. brown sugar
  • 2 tbs. apple cider vinegar
  • crusty bread (such as a French)
  • 3-4 slices of smoked Gouda cheese

Instruction

  • Put the butter/oil in a saute pan over med-high heat.
  • Slice the Gourmet Creations sausages into 1/4" wide slices.
  • Add the onions to the hot pan, saute until they just start to caramelize around the edges, then add sausages and habanero.  Stir frequently.
  • Once sausage has started to brown, add capers.  Saute for about a minute, then add brown sugar and vinegar. Stir.  This will loosen all those yummy browned bits from the pan.
  • Once the smell of the vinegar cooking off has dissipated, take the pan off burner.
  • Baste some hearty slices of crusty bread with butter or oil, and broil until golden and crispy.
  • Top the bread with the sausage saute.  Then top with smoked Gouda, if the cheese doesn't readily melt, pop it in the broiler for a few seconds.