Ingredients

The following ingredients have 4 Servings
  • 1/2 cup non-fat or low-fat Greek yogurt
  • 1/2 cup coconut milk
  • 3 tablespoons Thai red curry paste
  • 1 teaspoon turmeric
  • 2 tablespoons fish sauce
  • Juice from one lime
  • 3 1/2 - 4 pounds chicken parts (on the bone)
  • cherry wood chips

Instruction

  • In a large bowl, combine Greek yogurt, coconut milk, curry paste, turmeric, fish sauce, and lime juice. Add chicken and cover all pieces well. Cover and marinade at least a few hours, or overnight. Place cherry wood chips in smoker box and heat until smokey. Place chicken over direct heat, cover and grill for 5 minutes. After 5 minutes, move chicken to one side of grill and cook over indirect heat, covered, until cooked through, about 25 minutes.