Ingredients

The following ingredients have 4 Servings
  • 1 large sweet onion
  • 1/2 pound smoked Gouda cheese (grated)
  • 1/2 pound smoked Gruyere cheese (grated)
  • 1/2 cup sour cream
  • 1/2 cut Greek yogurt
  • 1/2 cup mayonnaise
  • 1/2 tsp salt
  • lots of fresh cracked black pepper
  • several shakes of hot sauce (to taste)
  • 1 baguette (thinly sliced)

Instruction

  • Set oven to 375F
  • Peel the onion and then slice it 1/8 inch thick on a mandolin slicer or with a sharp knife. Then chop the thin slices into a small dice. Put in a large mixing bowl.
  • Add the rest of the ingredients to the bowl and mix well. Take the time to make sure everything is thoroughly combined.
  • Spread the dip in a shallow baking dish, and even it out. Bake for about 30-40 minutes until bubbling and hot throughout. You can put it under the broiler briefly for more browning if you want.
  • While the dip is baking, heat a grill pan on high until very hot and grill the slices of bread until lightly charred on both sides.
  • Serve the dip hot out of the oven, with the bread.