Ingredients

The following ingredients have 6 Servings
  • 8 ounces linguine noodles (cooked according to package directions)
  • 2-1/2 pounds chicken breasts (boneless, skinless,cut in half lengthwise to make 6 breast pieces)
  • 3 tbsp unsalted butter (divided)
  • 1 tbsp minced garlic
  • 1/4 cup dry white wine (or cooking wine)
  • 3/4 cup chicken broth
  • 3 medium green onions (sliced, include white and green, set aside 1 TBSP for garnish)
  • 2 tsp lemon zest
  • 1/4 cup lemon juice (from 1 large lemon)
  • 1/4 cup heavy cream
  • 1 tbsp tomato paste
  • 1 tsp smoked paprika
  • vegetable oil for grill grate

Instruction

  • Preheat the grill or stove top grill pan. Lightly brush with oil.
  • Grill chicken breasts until cooked thru, about 4 minutes on each side, and meat thermometer reads 165°F . Remove from grill, cover with foil to keep warm.
  • Begin cooking pasta according to directions on the package. Set aside.
  • In a medium skillet over medium-high heat, melt 1 TBSP butter. Add the garlic and green onions and cook until the onions are softened and garlic is fragrant, about 1 - 2 minutes.
  • Add the white wine, broth, lemon zest, lemon juice, tomato paste and smoked paprika to the skillet. Bring to a low boil and cook for about 2 minutes until slightly thickened. Reduce heat to low. Stir the cream into the sauce mixture and cook until heated thru. Remove skillet from the heat.
  • Arrange pasta and grilled chicken on a plate and drizzle sauce over both chicken and pasta. Garnish with reserved green onion slices and serve warm.