Smokehouse Almond and Dark Chocolate Bites

Ingredients

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The following ingredients have 22 Servings

• 1/2 cup Blue Diamond Smokehouse Almonds, chopped
• 1 (10 ounce) package dark chocolate chips

Instruction

• Line a large baking sheet with parchment paper. Melt the chocolate chips in the microwave or over a double boiler until just melted. Spoon about 1 teaspoon of melted chocolate at a time onto the parchment paper and use the spoon to level out the chocolate and form into a nice circle. Immediately top chocolate disc with a small handful of chopped almonds. Re-peat until chocolate is gone.
• Refrigerate bites until chocolate has hardened, about 20 minutes.