Ingredients

The following ingredients have 4 Servings
  • 8 oz mini pasta shells, cooked, drained, and rinsed well with cold water
  • 1 c diced smoked turkey
  • 1/2 c frozen peas, thawed (no need to cook)
  • 1/3 c dried cranberries
  • 1/3 c diced celery (about 1 stalk)
  • 1/4 c toasted pine nuts
  • 1-1.5 c ranch dressing (see recipe)
  • 1 packet original Hidden Valley Ranch buttermilk dressing
  • 1 c buttermilk
  • 1/2 c mayo
  • 1/2 c greek yogurt
  • 2 T honey mustard, preferably Honeycup brand

Instruction

  • Start by making the dressing. Can be made ahead.
  • Combine cooked, cooled pasta with all other salad ingredients.
  • Toss with 1 c dressing. Serve immediately.
  • If not serving immediately, add another 1/4 - 1/2 c dressing just before serving.