Ingredients

The following ingredients have 4 Servings
  • 1 Tablespoon kosher salt ((1 tablespoon per 5 pounds))
  • 1 small bay leaf
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 5-7 lb turkey breast, bone-in

Instruction