Ingredients

The following ingredients have 6 Servings
  • 11 ozs Smoked trout
  • 3 sprigs parsley
  • 0.5 bunch Chives
  • 1 oz fresh Horseradish
  • 6 ozs Cream cheese (13% fat)
  • 3 Tbsps whole-grained Mustard
  • salt
  • peppers
  • 1 lemon
  • 6 slices Whole Grain Rye Rolls
  • Dill

Instruction

  • Using tweezers, debone the smoked fillet of trout. Using 2 forks, flake the fish into bite-sized pieces and place in a bowl.
  • Rinse parsley and chives. Pat dry and finely mince. Rinse dill, pat dry and chop coarsely. Add herbs to fish.
  • Peel and finely grate the horseradish.
  • Blend fish with cream cheese, horseradish and mustard.  Season with salt, pepper and a squeeze of lemon juice to taste.
  • Cut the bread into 1/2-inch wide pieces and lightly toast or grill on both sides.
  • Distribute trout salad into bowls. Sprinkle with dill. Serve with toasted rye bread.