Ingredients

The following ingredients have 4 Servings
  • 2 pounds sweet potatoes (peeled and cut into 1/2 inch cubes)
  • 2 Tablespoons honey
  • 1½ teaspoons bourbon
  • 2 Tablespoons butter
  • 1 teaspoon salt
  • 1 teaspoon sage (or other herbs, see notes)

Instruction

  • Melt butter over medium low heat in small sauce pan.
  • Add additional ingredients and stir to blend.
  • Place cubed sweet potatoes in a 10" cast iron skillet and top with butter mixture, stirring.
  • Cook in smoker or grill with wood chips in box at approximately 275° for 2+/- hours, stirring every 20 minutes. Remove and from heat when a fork pierces a cube without resistance.