Ingredients

The following ingredients have 2 Servings
  • 300 gm Yam
  • 1 raw banana
  • 75 gms split bengal gram/channa Dal
  • 2 cinnamon sticks
  • 3 pods cardamom
  • 3 green chillies
  • 25 gm onion (Deep fried)
  • 25 gm cashew nuts (fried till golden brown)
  • 2 tbsp Gram flour/ besan
  • Salt
  • 3 tbsp oil
  • 4 cloves
  • 1 tsp ghee/ calrified Butter

Instruction

  • Pressure Cook Yam, banana with skin channa dal, cinnamon, cardamom, green Chilies with enough water until it's done. There should be no water present after it's cooked and if present reduce it)
  • Allow it to cool down, Remove the banana skin and mash into a smooth mixture.
  • Blend the onion and cashew nuts into a smooth paste and add it to the yam and banana mixture
  • Add salt and give it a good mix
  • Place the mixture in a large bowl and make a well in the centre and place a live coal.
  • Put the cloves on the coal, spoon the ghee over it and immediately cover, set aside for 15 minutes.
  • Add the besan, mix well make small patties and shallow fry till done.