Ingredients

The following ingredients have 4 Servings
  • 1 Tablespoon olive oil
  • 13 oz. smoked sausage, chicken, turkey or beef
  • 1 yellow onion, diced
  • 2 garlic cloves, minced
  • 4 sprigs fresh thyme
  • 1 teaspoon Italian seasoning
  • 1 14.5 oz. can diced tomatoes
  • 2 15 oz. cans cannellini beans, drained and rinsed
  • 4 cups 32 oz. low-sodium chicken broth
  • 10 oz. fresh baby spinach
  • Salt and pepper, to taste
  • Grated parmesan cheese, for serving, optional

Instruction

  • In a large pot over medium-high heat, add olive oil. Once hot, add sausage and cook 5-7 minutes, stirring occasionally, until nicely browned. Add onions and garlic; cook 2-3 minutes, until soft and fragrant.
  • Stir in thyme leaves, Italian seasoning, diced tomatoes, beans and chicken broth. Cover and bring to a boil. Reduce heat to low and simmer uncovered 25-30 minutes. Stir in spinach during last 5 minutes of cooking. Season with salt and pepper.
  • Spoon into serving bowls and top with grated parmesan cheese, if desired.
  • Enjoy!