Ingredients

The following ingredients have 4 Servings
  • 1 pound Microwave/Steam-able baby yellow potatoes
  • 4 tablespoons olive oil, (separated)
  • 1 cup diced yellow onion
  • 1 cup frozen corn
  • 1 tbsp minced garlic
  • 1 pkg (14 oz.) smoked sausage, (sliced into 1/2-inch pieces Note 2)
  • 2 tbsp lemon juice
  • 1 teaspoon each: dijon mustard, dried thyme, honey
  • 3 cups baby spinach
  • 1 cup grated sharp cheddar or Gouda Cheese

Instruction

  • POTATOES: Microwave potatoes according to package directions until tender enough to easily dice. Set aside, let slightly cool, and dice into small 1/2-inch pieces (no need to peel).
  • SAUSAGE: Meanwhile, add 1 tablespoon (13g) oil to a large skillet. Once hot, add in the onion. Saute, stirring occasionally for 3-4 minutes. Add in the sliced sausage and saute for another 3-4 minutes or until lightly browned. Add in the garlic and saute until fragrant, about 1 minute.
  • SAUCE: Meanwhile, in a small bowl combine the remaining 3 tablespoons olive oil (43g), lemon juice, dijon, thyme, honey, salt & pepper to taste (I add 1/2 tsp salt & 1/4 tsp pepper). Vigorously whisk until emulsified.
  • CORN & POTATOES: Add diced potatoes and frozen corn to the skillet. Stir to incorporate and then pour in the sauce, using a spatula to scrape every bit of it from the bowl into skillet. Stir until sauce has incorporated and veggies are glossy, about 1 minute. Add in the spinach (give it a quick coarse chop first IF desired) and stir until just wilted, about 1-2 more minutes. Turn off the heat and sprinkle cheese on top. Cover pot and let cheese melt, about 3-5 minutes. Remove lid and gently mix the cheese in. Serve immediately.