Ingredients

The following ingredients have 4 Servings
  • 3 teaspoons olive oil, divided
  • 3 packages Butterball Hardwood Smoked Turkey Sausage, sliced approx. 1/4 inch thick*
  • 4 teaspoons Creole seasoning, divided
  • 1 large yellow onion, diced
  • 3 ribs celery, diced
  • 1 green bell pepper, chopped
  • 2 red bell peppers, chopped
  • 2 teaspoons minced garlic
  • 1 1/4 teaspoons dried thyme
  • 1/4 teaspoon smoked paprika
  • 1 – 14 ounce cans Fire Roasted Diced Tomatoes, undrained
  • 1 – 14 ounce can crushed tomatoes
  • 3 cups chicken broth
  • 1 3/4 cups white rice, uncooked
  • salt and pepper, to taste

Instruction

  • In a large stainless steel skillet or cast iron pan, heat 2 teaspoons of olive oil.
  • Add the Butterball Hardwood Smoked Turkey Sausage and 1 teaspoon of the Creole seasoning; cook over medium heat until lightly browned. Remove with a slotted spoon and set aside on a plate.
  • Add the remaining olive oil to the pan. Add the onion and celery and sauté over medium heat for 5 minutes.
  • Add the pepper and garlic and sauté for an additional 5 minutes. Return the sausage to the pan along with the remaining ingredients.
  • Cover and cook over low heat for 30 minutes, or until rice is tender, stirring occasionally so rice does not burn or stick to the bottom.