Ingredients

The following ingredients have 4 Servings
  • 1 (14-oz) package turkey smoked sausage, (cut into 1/4-inch slices)
  • 8- ounces pasta
  • 2 cups heavy cream
  • 1 Tbsp Cajun seasoning
  • ½ cup grated Parmesan cheese

Instruction

  • Prepare pasta according to package directions; drain and set aside.
  • Saute sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.
  • Add cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken.
  • Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.