Ingredients

The following ingredients have 4 Servings
  • 1 pound spicy sausage (could also use mild sausage)
  • 1 onion (diced)
  • 1 32 oz block Velveeta cheese (cut into cubes)
  • 1 8 oz block cream cheese
  • 2 cups shredded cheddar cheese
  • 2 4 oz cans diced green chiles
  • 12 oz beer of choice
  • 1 Tbsp dry ground mustard
  • Optional: cilantro for garnish

Instruction

  • Set a skillet over medium heat and add the sausage and onion. Cook for 5 to 7 minutes, breaking it apart as it cooks.
  • Put the cooked sausage and onions into a 9x13 foil pan or a greased 12 inch cast iron skillet.
  • Put the Velveeta cheese, cream cheese, cheddar cheese, green chiles, beer, and dry mustard into the same foil pan or cast iron skillet.
  • Place on a smoker set to 250 degrees for 1 1/2 hours, stir it a few times throughout. Garnish with cilantro if desired.
  • Serve with fresh bread, tortilla chips, and/or Fritos Scoops for dipping.