Ingredients

The following ingredients have 4 Servings
  • 2 pounds smoked sausage
  • 2 honeycrisp apples (or other large, crisp apple, cut into chunks)
  • ½ pound baby carrots
  • 1 large sweet onion
  • 1 pound baby yellow potatoes
  • ¼ teaspoon ground sage
  • ¼ teaspoon dried thyme
  • 2 tablespoons maple syrup
  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instruction

  • Preheat oven to 400 degrees F. Line a large, rimmed baking sheet with parchment paper.
  • In a small bowl, whisk together olive oil, maple syrup, mustard, olive oil, sage and thyme. Set aside.
  • Chop meat, apples, potatoes and onions into 2-inch pieces and place into a large bowl. Drizzle with mustard mixture and toss to coat.
  • Arrange onto the prepared baking sheet and season lightly with salt and pepper.
  • Bake in the preheated oven for about 45-50 minutes, stirring at the 20 and 40 minute marks.
  • When the veggies are tender and everything is golden, remove from the oven. Garnish with fresh chopped thyme leaves or parsley.
  • Allow to cool for several minutes before serving.