Ingredients

The following ingredients have 4 Servings
  • 1 Tbs olive oil
  • 1 Tbs butter
  • 1 cup onion (diced small)
  • 2 cloves garlic (minced)
  • 12 oz smoked sausage (sliced)
  • 2 cups broccoli
  • 1 cup yellow bell pepper (sliced)
  • 1 cup red bell pepper (sliced)
  • 2 cups Success® Rice (I used white)
  • 1 tsp seasoned salt
  • ½ tsp cracked pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 cup cheddar cheese (grated (optional))

Instruction

  • Add the onions and cook until softened (about 4 minutes)
  • Add the garlic, cook for 30 seconds, then brown the sausage.
  • Add the chopped vegetables, reduce heat and cover. Cook for around 5 minutes. If your pan is a little dry, add a little water or chicken broth.
  • Add the cooked rice, salt, pepper and any other seasonings you like, and combine thoroughly.
  • Take skillet off the heat, add the cheese and stir in. We don't want the skillet on the heat when we add the cheese, in case it burns. The heat from the food will melt it nicely.
  • Check your seasoning, and adjust if necessary, then devour.