Ingredients

The following ingredients have 4 Servings
  • 1 link sausage (precooked link)
  • 1 head cabbage
  • 4 tbsp olive oil
  • 1/2 tsp old bay
  • 1/2 tsp onion powder
  • 1/2 tsp garlic salt
  • 1/2 onion (sliced, optional)

Instruction

  • Preheat smoker to 275 degrees
  • Slice sausage into 1" thick dials and cut cabbage into quarters or 8 equal pieces (more, smaller pieces will yield more tender cabbage)
  • Put wedges into 9x13" aluminum pan with sausage surrounding them. (if adding onions sprinkle those in now too)
  • In a bowl whisk together olive oil and seasonings. Pour on top of cabbage and cover pan with foil.
  • Cook for 20 minutes, then lift foil and rotate cabbage to other flat side, cook for another 20 minutes, then remove foil and cook for 40 more minutes uncovered. (note: this timing is for quartered cabbage, if you cut it smaller it may take less time)
  • Check and see if it's as tender inside and browned on outside as you'd like it to be, remove and enjoy immediately for best taste and texture.