Ingredients

The following ingredients have 4 Servings
  • 1/2 cup popcorn kernels
  • 5 tablespoons salted butter
  • 3/4 cup dark brown sugar
  • 3 tablespoons light corn syrup
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon smoked salt (divided)
  • 1/4 teaspoon baking soda

Instruction

  • Using an air popper, pop popcorn kernels into a large bowl and set aside. Line a baking sheet with parchment paper and preheat oven to 250°F.
  • In a large saucepan, melt together butter, brown sugar, and corn syrup, whisking to combine. Carefully bring to a boil and cook for 1-2 minutes.
  • Remove from heat and whisk in vanilla, 1/2 teaspoon smoked salt, and baking soda. Be careful, as the mixture will bubble!
  • Pour caramel over popcorn and stir quickly but gently to combine. Spread popcorn onto prepared baking sheet.
  • Bake for 10-15 minutes, then remove and sprinkle on remaining smoked salt. Let cool completely before breaking into pieces and eating or storing.
  • Store leftover caramel corn in an airtight container in the freezer. Bring to room temperature before enjoying.