Ingredients

The following ingredients have 2 Servings
  • Smoked salmon slices
  • 2 large tortillas
  • Philadelphia cream cheese
  • Cucumber
  • 1 red onion
  • Herbs of choice (optional)

Instruction

  • You will need the following cooking equipment:: Small knife, Chef's knife + cutting board
  • RINSE and cut the cucumber into thin slices, try to slice them as thin as you can. It would make rolling the tortilla more difficult if the cucumber slices are thick. Slice the red onion julienne (thin, long strips).
  • GRAB a tortilla, cover the tortilla all the way around with Philadelphia cream cheese. ADD salmon slices (peel them off using the small knife) and divide them over the tortilla.
  • If you like, add herbs of choice to the tortilla, like fresh chives. ADD thin cucumber slices and red onion on top, then roll up the tortilla. SLICE the smoked salmon tortilla wraps neatly at a 45 degrees angle.
  • These smoked salmon tortilla wraps are really delightful as breakfast, they are filling (but not too much), easy and quick to make. Enjoy!