Ingredients

The following ingredients have 11 Servings
  • 8 ounces smoked salmon, finely chopped
  • 1 tablespoon finely minced shallot
  • The zest of one lemon (about 1 teaspoon lemon zest)
  • 1 pinch or two of white pepper (or substitute freshly ground black pepper)
  • For Serving:
  • 1 pack of sesame rice crackers (40 or so)
  • 1 hothouse cucumber cut into 1/4-inch rounds
  • Toppings:
  • 1 bunch of fresh chives, finely chopped
  • 1/2 cup sour cream

Instruction

  • In a small bowl, mix the chopped salmon, shallot, lemon zest and pepper.
  • scoop about 1 scant teaspoon of salmon tartare onto a cracker or cucumber round. Top with a dollop of sour cream and a pinch of fresh chives. Repeat with remaining salmon tartare.
  • Put the tartare in a small bowl, surrounded with little bowls of crackers, cucumber rounds, sour cream, and chives.