Ingredients

The following ingredients have 4 Servings
  • 1 cup all purpose flour
  • 1 teaspoon sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon coarse salt
  • 1 cup whole milk
  • 2 tablespoons unsalted butter, melted
  • 1 large egg
  • Smoked salmon with sour cream and chopped scallions
  • Ricotta cheese, fresh thyme and olive oil
  • Anything else your heart desires!

Instruction

  • Whisk together flour, sugar, baking powder and salt.
  • In separate larger bowl, whisk together milk, melted butter and egg.
  • Add flour mixture to milk mixture and whisk until just moistened…you will still have a few lumps.
  • Heat a large nonstick skillet over medium heat, and drop batter by tablespoons (no more!) onto skillet. Cook about 2 minutes until bubbles appear on top and bottom is golden. Flip and cook one minute more.
  • Cool slightly, then top with a spoonful of sour cream and a little smoked salmon. Sprinkle with chopped scallions.