Ingredients

The following ingredients have 5 Servings
  • 4 oranges
  • 200 g smoked salmon
  • 300 g jar of marinated artichokes (see above)
  • 4 shallots or 1 medium red onion
  • ½ a cucumber
  • 2 handfuls salad leaves like rocket (arugula or lamb's lettuce (corn salad))
  • a few herb leaves of your choice (like basil or mint)
  • parmesan shavings
  • 1 Tbsp balsamic vinegar
  • 1 Tbsp white wine vinegar or fresh lemon juice
  • 2 Tbsp EV olive oil
  • tiny pinch of salt

Instruction

  • Mix the dressing ingredients up well by using a small balloon whisk or just a fork. Or place the ingredients in a screw top jar, seal, and shake vigorously. Set aside.
  • Peel the oranges, then thinly slice them into rounds.
  • Get the smokes salmon out and tear or cut into bitesized slices.
  • drain and pat dry the marinated artichokes.
  • Thinly slice the shallots into rings.
  • Thinly slice the cucumbers. I use a vegetable peeler for this, but just slice them as usual if it's easier.