Ingredients

The following ingredients have 4 Servings
  • 12 oz. smoked salmon (coarsely chopped)
  • ¼ cup green onions (finely chopped)
  • 3 tbsp. homemade mayonnaise
  • 2 tbsp. drained capers (optional)
  • 1 tbsp. fresh dill (chopped + some for garnishing)
  • 2 English cucumbers sliced
  • Sea salt and freshly ground black pepper

Instruction

  • In a bowl, combine the green onions, dill, capers, and mayonnaise.
  • Add the chopped salmon, give the mixture a good stir, and season to taste.
  • Make each cucumber slice into a small cup by scooping out the center with a small spoon, leaving the bottom intact.
  • Fill each cucumber cup with the salmon mixture.
  • Sprinkle some fresh dill, season to taste, and serve.