Ingredients

The following ingredients have 4 Servings
  • ¼ red onion (thinly sliced)
  • 6-8 cups tossed greens
  • 4 hard boiled eggs (peeled and sliced into 6 wedges)
  • 2 ripe avocados (sliced)
  • 6 ounces smoked salmon
  • ¼ cup pistachios (roughly chopped)
  • 2 tablespoons fresh-squeezed lemon juice
  • 1 tablespoon wholegrain mustard
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons pure maple syrup
  • salt to taste

Instruction

  • Cover the sliced red onion with cold water and set aside for at least 10 minutes. This should remove the raw onion taste. Meanwhile, whisk together the dressing ingredients.
  • Divide the salad greens between four bowls and arrange the sliced eggs and avocados on top.
  • Drain the onion and pat dry on a piece of kitchen paper. Scatter across the salad, along with the smoked salmon and chopped pistachios.
  • Drizzle over the dressing just before serving.