Ingredients
The following ingredients have 20 Servings
- 1 Yukon Gold potato, sliced very thin (if you have a mandoline it’s perfect for slicing these. Just BE CAREFUL!)
- 1 tablespoon olive oil
- Salt and pepper
- 1/2 cup sour cream (you can sub in whipped cream cheese if you like)
- 1/4 cup smoked salmon, torn into shreds
- Chopped fresh chives or scallions for garnish
Instruction
- Preheat oven to 400 degrees and line a cookie sheet with foil.
- Toss the potato slices with oil and lay them in a single layer on the cookie sheet. Sprinkle with a little salt and pepper.
- Bake until golden and a little crispy, about 20-25 minutes – watch them at the end because they can go fro golden to too brown very quickly! Cool.
- Top each potato slice with a dollop of sour cream, a shred or two of salmon and some chives. Serve on a pretty platter.
