Ingredients

The following ingredients have 4 Servings
  • 1 8 oz cream cheese
  • 1 Tbsp fresh dill
  • 3 scallion
  • 1 sweet pepper ((orange or red in color))
  • 2 Tbsp red onion ((diced))
  • 1 serrano pepper ((diced))
  • 2 tsp ranch reasoning/salad dressing mix ((or less if salmon is salty))
  • 6 ounce smoked salmon
  • 4 Mission Carb Balance tortillas

Instruction

  • Place cream cheese in a microwavable bowl, cover it with a paper towel, and microwave for 30 seconds or until the cheese softens. Sprinkle the cheese with ranch seasoning and mix to combine.
  • Dice all the vegetables and add them to the cream cheese filling. Mix until all the ingredients are incorporated.​  Finally, fold in flaked smoked salmon.
  •  Divide the cream cheese filling into four portions. Spread ¼ of the mixture on each of the four tortillas.
  • Roll each tortilla tightly, but not tight enough to squeeze the ingredients out of the tortilla. Repeat with the remaining tortillas.
  • Wrap each smoked salmon roll in saran plastic wrap and chill them for a few hours to allow them to set. Once chilled, slice each roll into ten slices, and serve!