Ingredients
The following ingredients have 1 Servings
- 8 ounces cream cheese (can be light)
- 4 ounces smoked salmon (lox)
- 2 tablespoons lemon juice (fresh is best)
- 1 teaspoon chopped fresh dill
- A pinch of salt and pepper
- Optional garnishes: fresh dill, flying fish roe, lemon zest, capers, finely minced red onion, or tiny slice of lemon
Instruction
- Add the cream cheese, smoked salmon, lemon juice, dill, salt, and pepper to your food processor and blend on high until smooth, scraping the sides a few times.
- Either transfer the mousse to a bowl if you're using it as a dip or put it into a pastry bag fitted with a star tip to pipe it onto cucumber rounds or crackers. (See notes)
- Top with one or more of the optional garnishes to make it look pretty.
