Ingredients

The following ingredients have 4 Servings
  • 10 ounces fettuccine, cooked according to package instructions
  • 1 tbsp. oil (tips & tricks)
  • 1/4 cup red onions, minced
  • 2 large cloves garlic, pressed
  • 1/4 cup unsalted butter
  • 1 1/4 cups 35% heavy cream
  • 1/4 cup dry white wine
  • 1 cup (1/2 lb.) smoked salmon, flaked
  • 1 1/4 cups Parmigiano-Reggiano cheese, grated and divided
  • 1/4 tsp. white pepper
  • 1/4 tsp. red pepper flakes
  • 1 tsp. lemon zest
  • 2 tbsp. dill, chopped
  • ground Himalayan sea salt, to taste if needed

Instruction

  • Cook pasta according to the directions; drain.
  • Meanwhile in a large skillet over medium heat, add oil and when hot, add onions and garlic; sauté for 1 minute. Add butter and stir until melted.
  • Pour in heavy cream and wine; bring to a simmer. Add salmon, ½ cup cheese and season with white pepper and red pepper flakes; stir well.
  • Add the cooked pasta and gently combine it into the mixture. Add half of the remaining cheese, mix well before adding the rest of it. Stir and let the mixture simmer for 2 minutes.
  • Add lemon zest and dill; stir well and serve immediately.