Ingredients
The following ingredients have 4 Servings
- 10 oz smoked salmon
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 oz cream cheese
- 2 tsp Dijon Mustard
- 1/4 cup mayonnaise (or Greek Yogurt)
Instruction
- Place all ingredients in a blender or food processor (preferably) and pulse 4-5 times, until smooth. If the mixture is too thick, add more mayo or Greek yogurt (1 tablespoon at a time). Serve.
