Ingredients
The following ingredients have 4 Servings
- 6 Hard Boiled Eggs
- Smoked Salmon ((60g))
- ¼ cup Cream Cheese ((55g))
- Salt & Black Pepper (to Taste)
- ¼ Lemon
- Optional: Spicy Mustard
- 1-2 Lemon Slices
- Black Pepper
- Sweet Paprika
- Salt
- 1 Smoked Salmon Slice
Instruction
- Peel the eggs and cut each in half. Carefully take out the yolks and place them into a food processor. Add smoked salmon, cream cheese, salt and pepper and freshly squeezed lemon juice and process until smooth.
- Taste it and add more seasoning, if needed. You can also stir in spicy mustard (optional) at this stage.
- Fill each egg half with the salmon mousse. Cut salmon into small strips. Cut a lemon slice into tiny triangles (like when cutting a cake). Arrange these on the filled eggs and season with black pepper and sweet paprika.
