Smoked Salmon & Cream Cheese Toppers

Ingredients

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The following ingredients have 12 Servings

• 12 RITZ Crackers
• 16 oz. of cream cheese
• 6 slices of crisp bacon, chopped
• ½ cup of fresh chopped chives, chopped
• 2 tbs. of fresh lemon juice
• Zest of 1 fresh lemon
• 1 tsp. of fresh ground black pepper
• 1 tbs. of milk
• Fresh lox, sliced thin

Instruction

• In a food processor combine the cream cheese, half of the chopped bacon, ¼ cup of the chopped chives, the lemon juice, lemon zest, fresh ground black pepper and the tablespoon of milk.
• Process until all of the ingredients are incorporated and the mixture is slightly smooth.
• Using a piping bag squeeze the spread onto a RITZ Cracker and top with the lox followed by the crumbled bacon and finally topped with the fresh chives.