Ingredients

The following ingredients have 20 Servings
  • 10 ounces cream cheese (, softened)
  • 2 tablespoons basil pesto
  • 40 crackers
  • 12 ounces smoked salmon (, thinly cut)
  • 40 slices cucumber (, thinly sliced)
  • 1/4 cup capers (, drained)
  • 3 sprigs fresh dill
  • flakey sea salt (, such as Maldon )

Instruction

  • In a medium bowl, mix the cream cheese with pesto. Thinly spread the mixture on each cracker.
  • Top with a slice of cucumber, piece of smoked salmon, 1-2 capers and a small piece of fresh dill. Sprinkle with flaky sea salt, if desired. Not all need to have cucumber, I sometimes do half and half.
  • If you've tried this recipe, come back and let us know how it was in the comments or star ratings.