Ingredients

The following ingredients have 25 Servings
  • 4 oz 115gr smoked salmon, coarsely chopped
  • ½ cup 115gr cottage cheese
  • 3 teaspoons capers (chopped)
  • 2 teaspoons chopped fresh dill
  • Stacy’s Parmesan Garlic & Herb Pita Chips

Instruction

  • In a medium bowl, mix together smoked salmon, cottage cheese, capers and dill until well combined. Refrigerate, covered, until ready to serve.
  • When ready to serve, top pita chips with ½ tablespoon of smoked salmon mixture. Or you can serve the dip and chips separately so the guests can help themselves.