Ingredients

The following ingredients have 4 Servings
  • 1 8 oz package cream cheese, room temperature
  • 1 to 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon garlic powder
  • 6 ounces smoked salmon, flaked
  • 2 green onions, sliced
  • shredded cheese, optional

Instruction

  • Cream together softened cream cheese, mayo, mustard and garlic powder. Beat until creamy. Stir in flaked, smoked salmon and sliced onions. Form mixture into a ball and sprinkle with shredded cheese. Refrigerate covered for several hours before serving. Serve with crackers and/or celery sticks