Ingredients
The following ingredients have 20 Servings
- 1/2 cup mayo
- 1 tsp fresh lemon juice
- Zest from 1/2 lemon
- 1/2 tsp white truffle oil
- 1 shallot (chopped finely)
- Salt & pepper (to taste)
- 12 ounces sliced smoked salmon
- 1/4 cucumber (sliced thinly)
- Baguette (cut into 1/2 inch thick slices)
Instruction
- Prepare mayo by mixing lemon juice, zest, white truffle oil, shallot and salt & pepper into mayo. Set aside.
- Assemble canapes by adding a layer of mayo, and then salmon and cucumber slices. Top with extra lemon zest if desired (I did for the photos).
- Serve immediately.
