Ingredients

The following ingredients have 12 Servings
  • 1/2 baguette (approx, or similar-sized white bread - use 12 thin slices)
  • 1 clove garlic
  • 2 slices smoked salmon (or a little more, depending on size)
  • 2 medium tomatoes
  • 1/4 red onion
  • 1 tbsp fresh basil leaves (, finely chopped (approx 4 leaves))
  • 2 tsp extra virgin olive oil (, plus extra for drizzling)
  • 2 tsp lime juice
  • salt and pepper

Instruction

  • Toast the slices of bread so slightly browned but not overly toasted.
  • Remove the skin from the garlic and rub the end over the slices of bread.
  • Chop salmon, tomato and onion into a small dice, removing the seeds from the tomato as you go.
  • Chop the basil fairly finely as well and mix all together in a small bowl.
  • Add the olive oil and lime juice and some salt and pepper to taste, mix gently.
  • Spoon the salmon-tomato mixture on to the bread, drizzle over a little more olive oil and serve.