Ingredients

The following ingredients have 36 Servings
  • ¾ cup cream cheese (do not use light cream cheese)
  • 2 tablespoons Greek yogurt
  • Zest from 1 lemon
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon minced fresh dill
  • 1 small garlic clove (grated on a Microplane or very finely minced)
  • A pinch of sea salt
  • 3 mini cucumbers (sliced)
  • 5 ounces cold smoked salmon (lox)
  • Dill and fresh cracked pepper (to garnish)

Instruction

  • Add all of the lemon dill cream cheese ingredients to a medium-sized bowl. Use electric beaters to whip together. Transfer the cream cheese to a piping bag fitted with a star attachment, or use a small resealable plastic bag and cut off the tip.
  • Lay the cucumber slices out on a serving tray. Roll small strips of the smoked salmon and place them on top of the cucumber slices.
  • Pipe the cream cheese on top of the salmon and garnish with a little fresh dill and fresh cracked