Ingredients

The following ingredients have 4 Servings
  • 2 ounces light cream cheese (softened)
  • 1 teaspoon skim milk
  • 1 tablespoon minced chives
  • 12 street taco-sized whole wheat tortillas ((I used Mission Whole Wheat Carb Balance street tacos))
  • 6 ounces smoked salmon (lox) (cut into 12 pieces)
  • 1 tablespoon capers

Instruction

  • In a medium stir together the cream cheese and milk until completely combined and smooth. Stir in the chives.
  • Spread 1 teaspoon of the cream cheese mixture on one of the tortillas. Top one half of the tortilla with a portion of the smoked salmon and 5 to 6 capers.
  • Fold over like a quesadilla, press gently to seal and cut in half.
  • Repeat with the remaining tortillas, cream cheese mixture, smoked salmon and capers.
  • Arrange on a plate. Serve.