Ingredients

The following ingredients have 4 Servings
  • 3 pears (sliced)
  • Smoked sockeye salmon
  • Salami
  • White cheese
  • Roasted hazelnuts
  • Crackers
  • Marionberry pepper jelly (or any pepper jelly)

Instruction

  • Slice the pears, salami, and cheese thinly. Lay on a platter.
  • Lay out the salmon, adding the crackers and nuts.
  • Place the jelly in a small bowl with a spoon.
  • Serve!