Ingredients
The following ingredients have 2 Servings
- 1 12 ounce batch fresh pizza dough
- 8 ounces whipped cream cheese
- 1/2 cup slices smoked salmon
- Chopped red onion
- Capers
- Fresh chopped dill
Instruction
- Preheat oven to 500. Roll pizza dough into a roughly 10-12 inch round shape – don’t worry about getting too precise! Place on a pizza stone or a baking sheet and bake until just turning golden, about 10-15 minutes. Remove from oven.
- Quickly spread pizza with the cream cheese. Lay the salmon slices on top of the cheese, and garnish with as much red onion, capers and dill as you like. Cut into slices and serve at once.
