Ingredients

The following ingredients have 10 Servings
  • 4 oz Smoked Salmon
  • 8 oz Cream Cheese (Softened)

Instruction

  • Place cream cheese in a bowl. Mix by hand or with a mixer until smooth and creamy.
  • Chunk smoked salmon.
  • Fold into cream cheese.
  • If making ahead of time, cover and store in refrigerator.
  • Serve at room temperature.