Ingredients
The following ingredients have 4 Servings
- 2 1/2 lbs fresh salmon
- 4 cups water
- 1/2 onion chopped
- 2 stalks celery chopped
- 1 teaspoon mustard seeds
- 1 teaspoon crushed garlic
- 1 teaspoon fennel seeds
- 1/4 teaspoon cayenne
- 2 Tablespoons salt
- 4 Tablespoons brown sugar
Instruction
- Add all ingredients in a bowl and mix. I used a 4 cup measure bowl.
- Pour over your salmon and brine over night in the refrigerator.
- One hour before cooking, take out your salmon and let set out on your rack.
- Cook in your smoker until done. Different smokers work differently so I can't give you an exact time. Ours takes about 2 to 2 1/2 hours.
- Enjoy hot or cold, on bagels, salads, etc.
