Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 1 pound fresh ground chorizo
  • ½ yellow onion (diced)
  • 4 jalapeños (diced, with seeds)
  • ½ teaspoon ground cumin
  • 3 pounds deli-style white American cheese (cut into cubes)
  • 2 (10-ounce) cans of Rotel tomatoes
  • 1 cup evaporated milk
  • Tortilla chips (for serving)
  • Favorite toppings (such as chopped cilantro, diced tomatoes, sour cream, guacamole, etc.)

Instruction

  • Prepare the smoker and set the temperature to reach 225 degrees F. Heat oil over medium-high heat in a large skillet. Add chorizo to the skillet and cook until browned on the outside. Set aside on a paper towel-lined plate.
  • Turn the heat down to medium. Add the diced onion, jalapeños with seeds and ground cumin. Cook until softened, about three to four minutes. Remove from heat.
  • In the large pan, add the cubed cheese. Top with the chorizo, onion, jalapeños and Rotel tomatoes.
  • Place in the 225-degree smoker and smoke for an hour and a half to two hours, stirring the cheese mixture every 30 minutes.
  • Remove from the smoker once the cheese has fully melted. Stir in the evaporated milk. Serve with tortillas chips and your favorite toppings. Enjoy!