Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 8 ounces smoked provolone cheese (shredded or torn)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper (fresh ground)

Instruction

  • In a medium saucepan over medium-low heat, melt butter. Add flour and whisk; allow flour to cook for 2-3 minutes to cook out the ‘floury’ taste. Add milk, salt and pepper. Stir to combine. Add cheese and stir constantly until you have a smooth mixture.
  • Reduce heat to low, until ready to serve, stirring occasionally.