Ingredients

The following ingredients have 4 Servings
  • 4 large baking potatoes such as russets, chopped into 1 inch cubes
  • 2 tablespoons of olive oil 
  • Salt and Pepper to taste 
  • Herbs of choice like parsley, dill or chives 

Instruction

  • Preheat smoker to 225 F.
  • Rinse and dry potatoes. Cut your potatoes in 1-inch sized cubes. 
  • Combine the potatoes with olive oil, salt, and pepper in a bowl. Toss to coat all the potatoes. 
  • Place the potatoes on some foil and fold in each side to make some handles. The foil also helps to easily transfer the potatoes to the smoker. 
  • Smoke the potatoes for up to 2 to 3 hours. Potatoes can be smoked alongside whatever meat you are smoking.
  • Potatoes are done when they can be pierced easily to the center.